Serving Individual

Refrigerated Prep Station


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Daily: $216.30

Weekly: $487.70

Quantity: for a period of
day(s) week(s)

WIDTH: 48 1/4 Inches
DEPTH: 35 Inches
HEIGHT: 44 Inches
CUTTING BOARD DEPTH: 9 1/2 Inches
AMPS: 6.5 Amps
HERTZ: 60
VOLTAGE: 115V
1/6 SIZE PAN CAPACITY: 18 Pans
CAPACITY: 15 cu. ft.
The perfect size for small kitchens or any operation that wants to add signature sandwiches and salads to the menu, this prep table gives you the convenience of ingredient storage and lots of prep space in a small, space-saving footprint.

* Prices are subject to change.

* Please call us with any questions about our refrigerated prep station in Dallas, Fort Worth, Arlington, Grand Prairie & DFW Metro Area.